APA (7th ed.) Citation

Florencio da Veiga, V., Wiedemann, L. S. M., Araujo, C. P. d., & Antonio, A. d. S. (2022). Chemistry and nutritional effects of Capsicum. Royal Society of Chemistry. https://doi.org/10.1039/9781839160646

Chicago Style (17th ed.) Citation

Florencio da Veiga, Valdir, Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo, and Ananda da Silva Antonio. Chemistry and Nutritional Effects of Capsicum. Cambridge: Royal Society of Chemistry, 2022. https://doi.org/10.1039/9781839160646.

MLA (9th ed.) Citation

Florencio da Veiga, Valdir, et al. Chemistry and Nutritional Effects of Capsicum. Royal Society of Chemistry, 2022. https://doi.org/10.1039/9781839160646.