rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Edible fungi
    sub title: chemical composition, nutrition and health effects
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: xx
    place:
      place term: S.l.]
    publisher: Royal Society of Chemistry
    date issued: 2022
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  abstract: This book is primarily intended for food scientists and technologists offering insights into current research and developments in the chemical composition and nutraceutical and pharmaceutical properties of edible fungi.
  table of contents: Intro -- Title -- Copyright -- Contents -- Chapter 1 Diversity of the Fungi Kingdom: Molecular Tools to Distinguish Mushrooms Considered Safe and Unsafe for Human Health -- 1.1 Introduction -- 1.2 Good Practices for Mushroom Picking -- 1.2.1 Mycological Habitats -- 1.2.2 Morphological Identification of Mushrooms -- 1.3 Identification of Mushrooms Through Molecular Tools -- 1.3.1 Random Amplified Polymorphic DNA (RAPD) -- 1.3.2 Inter-simple Sequence Repeat (ISSR) -- 1.3.3 Sequence-related Amplified Polymorphism (SRAP) -- 1.3.4 Simple Sequence Repeats (SSRs)
  table of contents: 1.3.5 Amplified Fragment Length Polymorphism (AFLP) -- 1.3.6 Sequence Characterized Amplified Region (SCAR) -- 1.3.7 Restriction Fragment Length Polymorphisms (RFLPs) -- 1.3.8 Internal Transcribed Spacer (ITS) -- References -- Chapter 2 Update on Research Data on the Nutrient Composition of Mushrooms and Their Potentials in Future Human Diets -- 2.1 Introduction -- 2.2 Major Nutritional Components of Selected Mushrooms -- 2.2.1 Proteins and Amino Acids -- 2.2.2 Fats (Lipids) -- 2.2.3 Vitamins -- 2.2.4 Carbohydrate and Fiber -- 2.2.5 Mineral Constituents
  table of contents: 4.2 Overview of the Main Classes of Phenolic Compounds Found in Mushrooms -- 4.3 Phenolic Composition of the Most Popular Mushrooms with Food and/or Medicinal Applications -- 4.3.1 Agaricaceae Family -- 4.3.2 Boletaceae Family -- 4.3.3 Cantharellaceae Family -- 4.3.4 Hymenochaetaceae Family -- 4.3.5 Lyophyllaceae Family -- 4.3.6 Polyporaceae Family -- 4.3.7 Other Mushrooms Rich in Phenolic Compounds -- 4.4 Conclusions -- Acknowledgements -- References -- Chapter 5 Bioactive Properties of Mushrooms with Potential Health Benefits -- 5.1 Introduction
  table of contents: 5.2 Mushroom Consumption and Potential Health Benefits -- 5.3 Extracts and Individual Compounds from Mushrooms with Bioactive Properties -- 5.3.1 Antioxidant Activity -- 5.3.2 Anti-inflammatory, Neuroinflammatory, and Neuroprotective Activities -- 5.3.3 Antimicrobial Properties and Impact of Bioactives on Gut Microbiota -- 5.3.4 Immunomodulatory and Cytotoxic Properties -- 5.3.5 Cardioprotective Properties -- 5.3.6 Antidiabetic Properties -- 5.3.7 Anti-ageing Properties -- 5.3.8 Hepatoprotective Properties -- 5.4 Conclusion and Future Trends -- Abbreviations -- Acknowledgements -- References
  subject:
    topic: Edible fungi
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Nutrition
  subject:
    topic: Edible fungi
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Nutrition
  classification: TX558.M9
  classification: 664.8058
  related item:
    title info:
      title: Food chemistry, function and analysis
  related item:
    identifier: (OCoLC)1331707040
  identifier: 9781839167522
  identifier: 1839167521
  identifier: 9781839167539
  identifier: 183916753X
  identifier: 1839164018
  identifier: 9781839164019
  identifier: 6649:6481 Royal Society of Chemistry
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: UIU
    record creation date: 221206
    record change date: 20230118135414.3
    record identifier: in00004642940
    language of cataloging:
      language term: eng