rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Bio- and nano-sensing technologies for food processing and packaging
  name:
    name part: Shukla, Ashutosh Kumar
    name part: 1978-
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2023
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource : illustrations.
  abstract: The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.
  note: edited by Ashutosh Kumar Shukla.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Food industry and trade
  subject:
    topic: Food
    topic: Packaging
  subject:
    topic: Nanobiotechnology
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Food industry and trade
  subject:
    topic: Food
    topic: Packaging
  subject:
    topic: Nanobiotechnology
  classification: TP248.65.F66 B56 2023
  classification: 664
  related item:
    identifier: (OCoLC)1322365889
  related item:
    title info:
      title: Food chemistry, function and analysis ; no. 35
  identifier: 9781839167973
  identifier: 1839167971
  identifier: 9781839167966
  identifier: 1839167963
  identifier: 1839164328
  identifier: 9781839164323
  identifier: 6701:6533 Royal Society of Chemistry
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 221029
    record change date: 20230118135413.9
    record identifier: in00004642936
    language of cataloging:
      language term: eng