rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food preservation and safety of natural products
  name:
    name part: Onyeaka, Helen N.
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Nwabor, Ozioma F.
    role:
      role term: author.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2022
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  table of contents: Introduction -- Food ecology and microbial food spoilage -- Microbial food contamination and foodborne diseases -- Enumeration of foodborne microorganisms -- Conventional preservation and preservatives -- Natural bioactive compounds in food production and preservation -- Incorporation of natural products in food -- Green technology in food processing and preservation -- Natural active components in smart food packaging system -- Natural polymers as food packaging materials -- Lactic acid bacteria and bacteriocins as biopreservatives -- Bacteriophage: a potential biocontrol agent -- Antimicrobial peptides in food preservation -- Natural polymers and hydrocolloids application in food -- Natural products as functional food -- Legislations on the use natural product -- Valorization of natural industrial agrofood by-products -- Nanotechnology and nanomaterial delivery in the food system.
  note: Helen N. Onyeaka and Ozioma F. Nwabor.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Foodborne diseases
    topic: Prevention
  subject:
    topic: Food preservatives
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Food preservatives
  subject:
    topic: Foodborne diseases
    topic: Prevention
  classification: TX601
  classification: 664.028
  related item:
    identifier: (OCoLC)1261362750
  related item:
    title info:
      title: FOOD PRESERVATION AND SAFETY OF NATURAL PRODUCTS
    name:
      name part: ONYEKA, HELEN N.. NWABOR, OZIOMA.
    origin info:
      publisher: [S.l.] : ELSEVIER ACADEMIC PRESS, 2021
    identifier: (OCoLC)1261362750
  identifier: 9780323857017
  identifier: 0323857019
  identifier: 9780323857000
  identifier: 0323857000
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 220619
    record change date: 20230110224700.7
    record identifier: in00004641080
    language of cataloging:
      language term: eng