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Value-addition in food products and processing through enzyme technology /

Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food prod...

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Bibliographic Details
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: London, United Kingdom ; San Diego, CA : Elsevier Academic Press, [2021]
Subjects:
Food industry and trade > Technological innovations.
Enzymes > Industrial applications.
Enzymes > Applications industrielles.
Electronic books.
Online Access:Connect to the full text of this electronic book

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