rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Value-addition in food products and processing through enzyme technology
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2021
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be extremely useful for different types of readers, including food scientists, academic and food biotechnologists, but will also be ideal for students studying food-related courses. This book includes concise and up-to-date research information from multiple independent scientific papers from around the world. This is a essential, multidisciplinary text for research and development professionals, research scientists, and academics in food, biotechnology, and agriculture industries. It addresses safety issues and includes the sources, screening, immobilization and application of food-grade enzymes in food.
  note: edited by Mohammed Kuddus, Cristobal Noe Aguilar.
  subject:
    topic: Food industry and trade
    topic: Technological innovations
  subject:
    topic: Enzymes
    topic: Industrial applications
  subject:
    topic: Enzymes
    topic: Applications industrielles
  subject:
    topic: Enzymes
    topic: Industrial applications
  subject:
    topic: Food industry and trade
    topic: Technological innovations
  classification: TP248.E5 .V35 2021
  classification: 664
  related item:
    identifier: (OCoLC)1252960946
  identifier: 9780323903769
  identifier: 0323903762
  identifier: 9780323899291
  identifier: 0323899293
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: YDX
    record creation date: 211205
    record change date: 20230110224651.8
    record identifier: in00004640993
    language of cataloging:
      language term: eng