Culinary herbs and spices : a global guide /

The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.

Bibliographic Details
Main Author:	Opara, Elizabeth I. (Author)
Corporate Author:	Knovel (Firm)
Other Authors:	Chohan, Magali
Format:	eBook
Language:	English
Published:	[S.l.] : Royal Society of Chemistry, 2021.
Subjects:	Herbs > Encyclopedias. Herbs > Therapeutic use > Encyclopedias. Spices > Encyclopedias. Spices > Therapeutic use > Encyclopedias. Herbes > Encyclopédies. Herbes > Emploi en thérapeutique > Encyclopédies. Épices > Encyclopédies. Épices > Emploi en thérapeutique > Encyclopédies. Food & beverage technology. Traditional medicine & herbal remedies. HEALTH & FITNESS / Herbal Medications. TECHNOLOGY & ENGINEERING / Food Science / General. Herbs. Herbs > Therapeutic use. Spices. Spices > Therapeutic use. Electronic books. Encyclopedias.
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by Opara, Elizabeth I.
Published 2021

Connect to the full text of this electronic book

eBook