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Culinary herbs and spices : a global guide /

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The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.

Bibliographic Details
Main Author: Opara, Elizabeth I. (Author)
Corporate Author: Knovel (Firm)
Other Authors: Chohan, Magali
Format: eBook
Language:English
Published: [S.l.] : Royal Society of Chemistry, 2021.
Subjects:
Herbs > Encyclopedias.
Herbs > Therapeutic use > Encyclopedias.
Spices > Encyclopedias.
Spices > Therapeutic use > Encyclopedias.
Herbes > Encyclopédies.
Herbes > Emploi en thérapeutique > Encyclopédies.
Épices > Encyclopédies.
Épices > Emploi en thérapeutique > Encyclopédies.
Food & beverage technology.
Traditional medicine & herbal remedies.
HEALTH & FITNESS / Herbal Medications.
TECHNOLOGY & ENGINEERING / Food Science / General.
Herbs.
Herbs > Therapeutic use.
Spices.
Spices > Therapeutic use.
Electronic books.
Encyclopedias.
Online Access:Connect to the full text of this electronic book
Connect to the full text of this electronic book
856$z
Description
Summary:The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format.
Physical Description:1 online resource
ISBN:9781839163258
1839163259
9781839164446
1839164441
DOI:10.1039/9781839164446