Sustainable food processing and engineering challenges /
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Academic Press,
2021.
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| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource (xviii, 375 pages) : illustrations |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780128227152 012822715X |