Concepts of small-scale food processing /
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| Format: | eBook |
| Language: | English |
| Published: |
London :
Royal Society of Chemistry,
[2021]
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| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781839162336 1839162333 |