http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
ICC handbook of cereals, flour, dough & product testing
Cereals, flour, dough and product testing
International Association for Cereal Science and Technology
1 online resource (xii, 524 pages) : illustrations
edited by Stanley P. Cauvain, BakeTran, High Wycombe, Buckinghamshire, UK ; assistant editor Rosie Clark.
Includes bibliographical references and index.
Lancaster, Pennsylvania : DEStech Publications, Inc., [2018]