Knovel (Firm) & Cauvain, S. P. (2018). The ICC handbook of cereals, flour, dough & product testing: Methods and applications (Second edition.). DEStech Publications, Incorporated.
Chicago Style (17th ed.) CitationKnovel (Firm) and Stanley P. Cauvain. The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications. Second edition. Lancaster, Pennsylvania: DEStech Publications, Incorporated, 2018.
MLA (9th ed.) CitationKnovel (Firm) and Stanley P. Cauvain. The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications. Second edition. DEStech Publications, Incorporated, 2018.
Warning: These citations may not always be 100% accurate.