rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Statistical process control for the food industry
    sub title: a guide for practitioners and managers
  name:
    name part: Lim, Sarina Abdul Halim
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Antony, Jiju
    role:
      role term: author.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nju
    date issued: 2019
    copyright date: 2019
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xiv, 186 pages)
  abstract: A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of the key lessons learned from a number of food companies. Illustrated with numerous examples from global real-world case studies, this book demonstrates the power of various SPC tools in a comprehensive manner. The final part of the book highlights the critical challenges encountered while implementing SPC in the food industry globally. Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers explores the opportunities to deliver customized SPC training programs for local food companies. It offers insightful chapter covering everything from the philosophy and fundamentals of quality control in the food industry all the way up to case studies of SPC application in the food industry on both the quality and safety aspect, making it an excellent "cookbook" for the managers in the food industry to assess and initiating the SPC application in their respective companies.-Covers concise and clear guidelines for the application of SPC tools in any food companies' environment -Provides appropriate guidelines showing the organizational readiness level before the food companies adopt SPC -Explicitly comments on success factors, motivations, and challenges in the food industry -Addresses quality and safety issues in the food industry -Presents numerous, global, real-world case studies of SPC in the food industry Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers can be used to train upper middle and senior managers in improving food quality and reducing food waste using SPC as one of the core techniques. It's also an ex…
  table of contents: Quality management in the food industry -- Food industry and its contribution to the global economy -- Quality and safety in the food industry -- An introduction of SPC in the food industry: past, present and future -- Tools in SPC -- Team formation, team dynamics and training -- SPC readiness self-assessment tool -- Critical aspects in SPC implementation process -- Roadmap for the deployment of SPC -- Case studies.
  note: Sarina Abdul Halim Lim, Jiju Antony.
  note: Includes bibliographical references and index.
  subject:
    topic: Food industry and trade
    topic: Quality control
  subject:
    topic: Aliments
    topic: Industrie et commerce
    topic: Qualité
    topic: Contrôle
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Food industry and trade
    topic: Quality control
  classification: TP372.5 .L56 2019
  classification: 664/.07
  related item:
    title info:
      title: Statistical process control for the food industry
    name:
      name part: Antony, Jiju.
    origin info:
      publisher: Hoboken, NJ : Wiley, 2019
    identifier: (DLC) 2019001990
  identifier: 9781119152019
  identifier: 1119152011
  identifier: 9781119152002
  identifier: 1119152003
  identifier: 9781119151999
  identifier: 1119151996
  identifier: 9781119151982
  identifier: 2019006409
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DLC
    record creation date: 190213
    record change date: 20230110224323.0
    record identifier: in00004639183
    language of cataloging:
      language term: eng