rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food drying science and technology
    sub title: microbiology, chemistry, applications
  name:
    name part: Hui, Y. H. (Yiu H.)
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: pau
    date issued: 2008
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xv, 792 pages) : illustrations
  table of contents: 1. Fundamentals of food dehydration / Shyan S. Sablani and M. Shafiur Rahman -- 2. Unified approach to the analysis of the different drying processes / Mohammed Farid -- 3. Food dehydration and Developing Countries / Chua Kian Jon and Chou Siaw Kiang -- 4. Solar assisted drying of foods / Aurelio López-Malo and Luis Rios-Casas -- 5. Rotary drum dryers / Sudhagar Mani and Shahab Sokhansanj -- 6. Microwave drying / Heping Li and Hosahalli S. Ramaswamy -- 7. Far infrared dehydration and processing / S. Cenkowski, S.D. Arntfield, and M.G. Scanlon -- 8. Vaccum drying / Athapol Noomhorm and Imran Ahmad -- 9. Spray drying and powder properties / Bhesh Bhandari -- 10. Heat pump and dehumidification drying / C.G. Carrington -- 11. Osmotic dehydration of foods / John Shi -- 12. Novel drying technologies / Tadeusz Kudra -- 13. Vacuum fluidized bed drying / B.U. Kozanoglu and J. Welt-Chanes -- 14. Packaging and storage of dried foods / Qingyue Ling and Yanyun Zhao -- 15. Food drying equipment and design / P.K. Bansal and K.Y. Chung (Agnes) -- 16. Freeze-drying / Stella M. Alzamora, Fidel Vergara-Balderas, and Jorge Welti-Chanes -- 17. Freeze-drying of fruits and vegetables: process variables, quality, and stability / Aurelio López-Malo and Enrique Palou -- 18. Freeze-drying of meats and seafood / A. Valdez-Fragoso, L.D. Argüelles-Piña, O. Martínez-García and H. Mújica-Paz -- 19. Speciality foods / Daniela Bermúdez-Aguirre, Maria S. Tapia, and Jorge Welti-Chanes -- 20. Banana dehydration / Krzysztof N. Waliszewski and Violeta T. Pardio -- 21. Drying of mango (Mangifera indica leaves) and mango products / Ponciano S. Madamba -- 22. Pear drying / Raquel de Pinho Ferreira Guiné -- 23. Drying of plums / Marisa D. Matteo, Luciano Cinquanta, and Silvestro Crescitelli -- 24. Chili (Capsicum annuum) drying / Rosa Maria Galicia-Cabrera -- 25. Onion drying / Maria João Barroca and Raquel de Pinho Ferreira Guiné -- 26. Tomato dehydration / Henry T. Sabarez -- 27. Drying behavior of starche…
  note: edited by Y.H. Hui [and others].
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Drying
  subject:
    topic: Aliments
    topic: Déshydratation
  subject:
    topic: dehydration
  subject:
    topic: Food
    topic: Drying
  classification: TP371.5 .F66 2008eb
  classification: 641.44
  related item:
    title info:
      title: Food drying science and technology
    origin info:
      publisher: Lancaster, Pa. : DEStech Publications, ©2008
    identifier: (DLC) 2006935305
    identifier: (OCoLC)176918591
  identifier: 9781523112630
  identifier: 1523112638
  identifier: 9781932078565
  identifier: 1932078568
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: KNOVL
    record creation date: 180125
    record change date: 20230110224319.1
    record identifier: in00004639159
    language of cataloging:
      language term: eng