Food drying science and technology : microbiology, chemistry, applications /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Hui, Y. H. (Yiu H.)
Format:	eBook
Language:	English
Published:	Lancaster, Pa. : DEStech Publications, ©2008.
Subjects:	Food > Drying. Aliments > Déshydratation. dehydration. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (xv, 792 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9781523112630 1523112638