rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food irradiation technologies
    sub title: concepts, applications and outcomes
  name:
    name part: Ferreira, Isabel C. F. R.
    name part: 1979-
    role:
      role term: editor.
  name:
    name part: Antonio, Amilcar L.
    role:
      role term: editor.
  name:
    name part: Cabo Verde, Sandra
    role:
      role term: editor.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2018
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (434 pages)
  table of contents: Introduction; International Standards and Regulation on Food Irradiation; Gamma Irradiation Plants; Electron Beam and X-ray Equipment for Food Irradiation Applications; Dosimeters for Gamma, E-beam, and X-ray Food Irradiation; Food Phantoms and Absorbed Dose Simulation; Software for Food Irradiation Simulation and Equipment Validation; Packaging for Food Irradiation; Food Irradiation for Phytosanitary and Quarantine Treatment; Food Irradiation as Sanitary Treatment; Food Irradiation Chemistry; Methods Combined with Irradiation for Food Preservation; Physical Detection Methods; Chemical Methods; Biological Techniques; Toxicological Aspects of Irradiated Foods; Successful Marketing of Irradiated Foods; Technical and Economic Considerations in Food Irradiation; Qualification and Certification of Ionizing Radiation Facilities; Global Status and Commercial Applications of Food Irradiation.
  note: editors: Isabel C.F.R. Ferreira, Amilcar L. Antonio, Sandra Cabo Verde.
  note: Includes index.
  note: Includes bibliographical references at the end of each chapters and index.
  subject:
    topic: Radiation preservation of food
  subject:
    topic: Aliments
    topic: Irradiation
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Radiation preservation of food
  classification: TP371.8
  classification: 664/.0288
  related item:
    title info:
      title: Food chemistry, function and analysis ; 4
  identifier: 9781788010252
  identifier: 1788010256
  identifier: 9781788013925
  identifier: 1788013921
  identifier: 9781523121465
  identifier: 1523121467
  identifier: 9781782627081
  identifier: 1782627081
  identifier: 4751:4603 Royal Society of Chemistry
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: UKRSC
    record creation date: 171228
    record change date: 20230110224316.7
    record identifier: in00004639136
    language of cataloging:
      language term: eng