rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Biscuit, cookie and cracker production
    sub title: process, production and packaging equipment
  name:
    name part: Davidson, Iain
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2019
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Biscuit, Cookie, and Cracker Production: Process, Production, and Packaging Equipment is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the existing and emerging technologies in biscuit making and production, bringing a valuable asset to R and D personnel and students in food technology and engineering areas. Full of clear illustrations, photos and text describing types of biscuits, cookies and crackers, ingredients, test bakery equipment, dough piece forming, biscuit baking ovens, biscuit cooling and handling, and processing and packaging, this book presents a timely resource on the topic. Covers the complete processed food production line, from raw materials to packaged product.
  note: Iain Davidson.
  note: Includes bibliographical references and index.
  subject:
    topic: Baked products
  subject:
    topic: Biscuits
  subject:
    topic: Cookies
  subject:
    topic: Crackers
  subject:
    topic: Produits de boulangerie-pâtisserie
  subject:
    topic: Biscuits
  subject:
    topic: Craquelins
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Baked products
  subject:
    topic: Biscuits
  subject:
    topic: Cookies
  subject:
    topic: Crackers
  classification: TX763
  classification: 664/.752
  identifier: 9780128155806
  identifier: 0128155809
  identifier: 9780128155790
  identifier: 0128155795
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: N$T
    record creation date: 180713
    record change date: 20230110224312.3
    record identifier: in00004639094
    language of cataloging:
      language term: eng