http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Front Cover; Fatty Acids; Copyright Page; Contents; List of Contributors; Meet the Editor; Preface; 1 History of Fatty Acids Chemistry; 1.1 Introduction; 1.2 Early Fatty Acid History; 1.3 Major Developments in the Oleochemical Industry; 1.3.1 Fat Splitting; 1.3.1.1 Continuous Fat Splitting; 1.3.2 Catalytic Hydrogenation; 1.3.3 Fatty Acid Distillation; 1.3.4 Fatty Alcohols; 1.3.4.1 Guerbet Alcohols; 1.3.5 Estolides; 1.3.6 Dimer and Trimer Cyclic Fatty Acids; 1.3.7 Hydroformylation of Fatty Acids; 1.3.8 Ozonolysis of Fatty Acids and Triglycerides
1.4 Contributions of Analytical Chemistry to Fatty Acids1.5 Recent Developments in Fatty Acids; 1.6 Conclusion; References; 2 Naturally Occurring Fatty Acids: Source, Chemistry, and Uses; 2.1 Introduction; 2.2 Production of Naturally Occurring Fatty Acids; 2.2.1 Chemical Splitting; 2.2.2 Lipase Splitting; 2.3 Purification of Fatty Acids; 2.3.1 Simple Distillation; 2.3.2 Fractional Distillation; 2.3.3 Molecular Distillation; 2.3.4 Crystallization; 2.3.5 Urea Fractionation; 2.4 Sources and Types of Naturally Occurring Fatty Acids; 2.4.1 Saturated Fatty Acids; 2.4.2 Unsaturated Fatty Acids
2.4.2.1 Monounsaturated Fatty Acids2.4.2.2 Polyunsaturated Fatty Acids; 2.4.2.2.1 The n-6 Polyunsaturated Fatty Acids; 2.4.2.2.2 The n-3 Polyunsaturated Fatty Acids; 2.4.2.3 Conjugated Polyunsaturated Fatty Acids; 2.4.3 Hydroxy Fatty Acids; 2.4.4 Acetylenic Fatty Acids; 2.4.5 Allenic and Cumulenic Fatty Acids; 2.4.5.1 Allenic Fatty Acids; 2.4.5.2 Cumulenic Fatty Acids; 2.5 Chemistry of Naturally Occurring Fatty Acids; 2.5.1 Reactions at the Carboxylic Acid Group; 2.5.1.1 Reduction; 2.5.1.2 Esterification; 2.5.1.3 Amination; 2.5.1.4 Deoxygenation; 2.5.2 Reactions at Unsaturated Sites
2.5.2.1 Autoxidation and Photo-Oxygenation2.5.2.2 Hydrogenation; 2.5.2.3 Epoxidation and Hydroxylation; 2.5.2.4 Oxidative Scission; 2.5.2.5 Metathesis; 2.5.2.6 Dimerization; 2.5.2.7 Hydroformylation; 2.6 Conclusion; References; 3 Epoxy Fatty Acids: Chemistry and Biological Effects; 3.1 Introduction; 3.2 Natural Occurrence and Structure of Epoxy Fatty Acids; 3.2.1 Oleic and Linoleic Acid Monoepoxides and Hydroxides; 3.2.2 Arachidonic Acid Monoepoxides; 3.2.3 Eicosapentaenoic Acid and Docosahexaenoic Acid Monoepoxides; 3.3 Chemical Synthesis; 3.3.1 Direct Epoxidation
3.3.2 Chemo-Enzymatic Perhydrolysis3.3.3 Other Chemo-Enzymatic Epoxidations; 3.4 Biosynthesis of Epoxy Fatty Acids; 3.4.1 Oxygenases and Lipoxygenases; 3.4.2 Peroxygenases; 3.4.3 Cytochrome P450-Like Oxygenases; 3.5 Analysis of Epoxy Fatty Acids; 3.5.1 Resolution of Regioisomers; 3.5.2 Resolution of Enantiomers; 3.5.3 GC/MS and LC/MS Identification of Lipid Epoxides; 3.6 Biological Effects; 3.6.1 Lipid Signaling; 3.6.2 Cellular Effects; 3.6.3 Systemic Effects; 3.7 Pathological Effects; 3.7.1 Toxicity; 3.7.2 Inflammation and Pain; 3.7.3 Angiogenesis and Cardiovascular Disease; 3.7.4 Cancer
Includes bibliographical references and index.
London, United Kingdom : AOCS Press : Academic Press, an imprint of Elsevier, 2017