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170725s2017 enk ob 001 0 eng d |
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20230110224156.9 |
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|a 994906627
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|a 9780128095447
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|a 012809544X
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|a (OCoLC)994643372
|z (OCoLC)994906627
|z (OCoLC)1097085595
|z (OCoLC)1105172070
|z (OCoLC)1105568021
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|a QP752.F35
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|a 2017 H-676
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|b F254 2017
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0 |
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|2 23
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| 049 |
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|a TXAM
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| 245 |
0 |
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|a Fatty acids :
|b chemistry, synthesis, and applications /
|c edited by Moghis U. Ahmad.
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| 264 |
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1 |
|a London, United Kingdom :
|b AOCS Press :
|b Academic Press, an imprint of Elsevier,
|c 2017.
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| 300 |
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|a 1 online resource
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Front Cover; Fatty Acids; Copyright Page; Contents; List of Contributors; Meet the Editor; Preface; 1 History of Fatty Acids Chemistry; 1.1 Introduction; 1.2 Early Fatty Acid History; 1.3 Major Developments in the Oleochemical Industry; 1.3.1 Fat Splitting; 1.3.1.1 Continuous Fat Splitting; 1.3.2 Catalytic Hydrogenation; 1.3.3 Fatty Acid Distillation; 1.3.4 Fatty Alcohols; 1.3.4.1 Guerbet Alcohols; 1.3.5 Estolides; 1.3.6 Dimer and Trimer Cyclic Fatty Acids; 1.3.7 Hydroformylation of Fatty Acids; 1.3.8 Ozonolysis of Fatty Acids and Triglycerides
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| 505 |
8 |
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|a 1.4 Contributions of Analytical Chemistry to Fatty Acids1.5 Recent Developments in Fatty Acids; 1.6 Conclusion; References; 2 Naturally Occurring Fatty Acids: Source, Chemistry, and Uses; 2.1 Introduction; 2.2 Production of Naturally Occurring Fatty Acids; 2.2.1 Chemical Splitting; 2.2.2 Lipase Splitting; 2.3 Purification of Fatty Acids; 2.3.1 Simple Distillation; 2.3.2 Fractional Distillation; 2.3.3 Molecular Distillation; 2.3.4 Crystallization; 2.3.5 Urea Fractionation; 2.4 Sources and Types of Naturally Occurring Fatty Acids; 2.4.1 Saturated Fatty Acids; 2.4.2 Unsaturated Fatty Acids
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| 505 |
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|a 2.4.2.1 Monounsaturated Fatty Acids2.4.2.2 Polyunsaturated Fatty Acids; 2.4.2.2.1 The n-6 Polyunsaturated Fatty Acids; 2.4.2.2.2 The n-3 Polyunsaturated Fatty Acids; 2.4.2.3 Conjugated Polyunsaturated Fatty Acids; 2.4.3 Hydroxy Fatty Acids; 2.4.4 Acetylenic Fatty Acids; 2.4.5 Allenic and Cumulenic Fatty Acids; 2.4.5.1 Allenic Fatty Acids; 2.4.5.2 Cumulenic Fatty Acids; 2.5 Chemistry of Naturally Occurring Fatty Acids; 2.5.1 Reactions at the Carboxylic Acid Group; 2.5.1.1 Reduction; 2.5.1.2 Esterification; 2.5.1.3 Amination; 2.5.1.4 Deoxygenation; 2.5.2 Reactions at Unsaturated Sites
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| 505 |
8 |
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|a 2.5.2.1 Autoxidation and Photo-Oxygenation2.5.2.2 Hydrogenation; 2.5.2.3 Epoxidation and Hydroxylation; 2.5.2.4 Oxidative Scission; 2.5.2.5 Metathesis; 2.5.2.6 Dimerization; 2.5.2.7 Hydroformylation; 2.6 Conclusion; References; 3 Epoxy Fatty Acids: Chemistry and Biological Effects; 3.1 Introduction; 3.2 Natural Occurrence and Structure of Epoxy Fatty Acids; 3.2.1 Oleic and Linoleic Acid Monoepoxides and Hydroxides; 3.2.2 Arachidonic Acid Monoepoxides; 3.2.3 Eicosapentaenoic Acid and Docosahexaenoic Acid Monoepoxides; 3.3 Chemical Synthesis; 3.3.1 Direct Epoxidation
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| 505 |
8 |
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|a 3.3.2 Chemo-Enzymatic Perhydrolysis3.3.3 Other Chemo-Enzymatic Epoxidations; 3.4 Biosynthesis of Epoxy Fatty Acids; 3.4.1 Oxygenases and Lipoxygenases; 3.4.2 Peroxygenases; 3.4.3 Cytochrome P450-Like Oxygenases; 3.5 Analysis of Epoxy Fatty Acids; 3.5.1 Resolution of Regioisomers; 3.5.2 Resolution of Enantiomers; 3.5.3 GC/MS and LC/MS Identification of Lipid Epoxides; 3.6 Biological Effects; 3.6.1 Lipid Signaling; 3.6.2 Cellular Effects; 3.6.3 Systemic Effects; 3.7 Pathological Effects; 3.7.1 Toxicity; 3.7.2 Inflammation and Pain; 3.7.3 Angiogenesis and Cardiovascular Disease; 3.7.4 Cancer
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
0 |
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|a Online resource; title from PDF title page (ScienceDirect, viewed August 14, 2017).
|
| 650 |
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0 |
|a Fatty acids.
|
| 650 |
1 |
2 |
|a Fatty Acids
|x chemistry
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| 650 |
2 |
2 |
|a Fatty Acids
|x chemical synthesis
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| 650 |
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2 |
|a Fatty Acids
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| 650 |
|
6 |
|a Acides gras.
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| 650 |
|
7 |
|a fatty acid.
|2 aat
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| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Biochemistry.
|2 bisacsh
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| 650 |
|
7 |
|a Fatty acids.
|2 fast
|0 (OCoLC)fst00921960
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| 655 |
|
7 |
|a Electronic books.
|2 local
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| 700 |
1 |
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|a Ahmad, Moghis U.,
|e editor.
|
| 710 |
2 |
|
|a Knovel (Firm)
|
| 776 |
0 |
8 |
|i Print version:
|t Fatty acids.
|d London, United Kingdom : AOCS Press : Academic Press, an imprint of Elsevier, 2017
|z 9780128095218
|z 0128095210
|w (OCoLC)974699020
|
| 856 |
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|u http://proxy.library.tamu.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpFACSA003/fatty-acids-chemistry?kpromoter=marc
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
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|a Knovel ebooks
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| 994 |
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|a 92
|b TXA
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|i 32f94e73-2ec5-4da3-92c5-9af8a5d82d3d
|t 0
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| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e QP752.F35
|h Library of Congress classification
|
| 998 |
f |
f |
|a QP752.F35
|t 0
|l Available Online
|