Tiefenbacher, K. F. (2017). The technology of wafers and waffles. Academic Press is an imprint of Elsevier.
Chicago Style (17th ed.) CitationTiefenbacher, Karl F. The Technology of Wafers and Waffles. London: Academic Press is an imprint of Elsevier, 2017.
MLA (9th ed.) CitationTiefenbacher, Karl F. The Technology of Wafers and Waffles. Academic Press is an imprint of Elsevier, 2017.
Warning: These citations may not always be 100% accurate.