Cheese : chemistry, physics & microbiology /
Cheese: Chemistry, Physics and Microbiology, Fourth Edition, provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing publ...
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| Other Authors: | , , , |
| Format: | eBook |
| Language: | English |
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Saint Louis :
Elsevier Science,
2017.
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| Edition: | Fourth edition. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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