Table of Contents:
  • Do the Physical Structure and Physicochemical Characteristics of Dietary Fibers Influence their Health Effects? / Anthony Fardet
  • Interaction of Phenolics and their Association with Dietary Fiber / Fereidoon Shahidi, Anoma Chandrasekara
  • Dietary Fiber-Enriched Functional Beverages in the Market / Aynur Gunenc, Farah Hosseinian, B Dave Oomah
  • Dietary Fiber as Food Additive: Present and Future / Anaberta Cardador-Martínez, María Teresa Espino-Sevilla, Sandra T Martín Campo, Maritza Alonzo-Macías
  • Biological Effect of Antioxidant Fiber from Common Beans (Phaseolus vulgaris L.) / Diego A Luna-Vital, Aurea K Ramírez-Jiménez, Marcela Gaytan-Martinez, Luis Mojica, Guadalupe Loarca-Piña
  • In Vivo and In Vitro Studies on Dietary Fiber and Gut Health / Rocio Campos-Vega, B Dave Oomah, Haydé A Vergara-Castañeda
  • Dietary Fiber and Colon Cancer / Maria Elena Maldonado, Luz Amparo Urango
  • The Role of Fibers and Bioactive Compounds in Gut Microbiota Composition and Health / Émilie A Graham, Jean-François Mallet, Majed Jambi, Nawal Alsadi, Chantal Matar
  • Effect of Processing on the Bioactive Polysaccharides and Phenolic Compounds from Aloe vera (Aloe barbadensis Miller) / José Rafael Minjares-Fuentes, Antoni Femenia.