Adhesion in foods : fundamental principles and applications /

Fundamental Principles and Applications.

Bibliographic Details
Main Author:	Nussinovitch, A.
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley and Sons Incorporated, 2017.
Subjects:	Food > Analysis. Adhesion. Food Analysis Adhesiveness Aliments > Analyse. Adhésion (Physique) adhesion. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

by Nussinovitch, A.
Published 2017

Connect to the full text of this electronic book

eBook