Common fragrance and flavor materials : preparation, properties and uses /

This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and th...

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Bibliographic Details
Main Authors:	Surburg, Horst (Author), Panten, Johannes (Author)
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Weinheim : Wiley-VCH, [2016]
Edition:	6 completely revised and updated edition.
Subjects:	Flavoring essences. Essences and essential oils. Perfumes. Odors. Flavoring Agents Oils, Volatile Perfume Odorants Aromatisants. Huiles essentielles. Parfums. Odeurs. essential oil. odors. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book