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Olive oil sensory science /

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The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in "new" markets outside the Mediterranean region. New features of product optimization and development are emerging, and along with them new marketing strategies, which benef...

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Bibliographic Details
Main Author: Monteleone, Erminio
Corporate Author: Knovel (Firm)
Other Authors: Langstaff, Susan
Format: eBook
Language:English
Published: Chichester, West Sussex : Wiley Blackwell, [2013]
Subjects:
Olive oil.
Olive oil industry.
Olive oil > Analysis.
Food > Sensory evaluation.
Huile d'olive.
Huile d'olive > Industrie.
Huile d'olive > Analyse.
Aliments > Analyse sensorielle.
olive oil.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book

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