The chemistry of food additives and preservatives /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Msagati, Titus A. M.
Format:	eBook
Language:	English
Published:	Oxford ; Ames, Iowa : Wiley-Blackwell, 2012.
Series:	Engineering professional collection
Subjects:	Food additives. Food preservatives. Food > Analysis. Food > Composition. Food Additives Food Preservatives Food Analysis Aliments > Additifs. Aliments > Conservateurs. Aliments > Analyse. COOKING > General. TECHNOLOGY & ENGINEERING > Food Science. voedselsamenstelling food composition voedsel food voedselconserveermiddelen food preservatives voedseladditieven food additives voedselchemie food chemistry Additives and Contaminants Additieven en contaminanten Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references and index.
ISBN:	9781118274125 1118274121 9781118274132 111827413X