| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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120424s2012 enk ob 001 0 eng d |
| 005 |
20230110223938.4 |
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|a 9780470670651
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| 020 |
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|a 9781118373859
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| 020 |
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|a 1118373855
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| 024 |
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|a (OCoLC)806520884
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0 |
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|a 338.1/9
|2 23
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| 049 |
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|a TXAM
|
| 100 |
1 |
|
|a Kill, R. C.
|
| 245 |
1 |
4 |
|a The BRC global standard for food safety :
|b a guide to a successful audit /
|c Ron Kill.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Chichester, West Sussex, UK ;
|a Ames, Iowa :
|b Wiley-Blackwell,
|c ©2012.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
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|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
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| 347 |
|
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|a data file
|2 rda
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a pt. 1. Before the audit -- part 2. The audit -- part 3. After the audit.
|
| 588 |
0 |
|
|a Print version record.
|
| 520 |
|
|
|a This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to.
|
| 650 |
|
0 |
|a Food industry and trade
|x Standards
|z Great Britain.
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| 650 |
|
0 |
|a Food industry and trade
|x Standards.
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| 650 |
|
7 |
|a Food industry and trade
|x Standards.
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|0 (OCoLC)fst00930932
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| 651 |
|
7 |
|a Great Britain.
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|0 (OCoLC)fst01204623
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| 655 |
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7 |
|a Electronic books.
|2 local
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| 710 |
2 |
|
|a Knovel (Firm)
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| 776 |
0 |
8 |
|i Print version:
|z 9786613677129
|w (DLC) 2012010600
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| 856 |
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0 |
|u http://proxy.library.tamu.edu/login?url=https://app.knovel.com/hotlink/toc/id:kpBRCGSFS1/brc-global-standard?kpromoter=marc
|z Connect to the full text of this electronic book
|t 0
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| 955 |
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| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e TX537 .K54 2012eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a TX537 .K54 2012eb
|t 0
|l Available Online
|