rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food safety for the 21st century
    sub title: managing HACCP and food safety throughout the global supply chain
  title info:
    title: Food safety for the twenty-first century
  name:
    name part: Sperber, William H.
  name:
    name part: Mortimore, Sara.
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: iau
    place:
      place term: Aimes, Iowa
    publisher: Blackwell Pub.
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxiii, 328 pages)
  abstract: The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally as the most effective way to produce safe food throughout the supply chain, but a HACCP system cannot operate in a vacuum. It requires prerequisite programmes to be in place and it can be highly affected by, or dependent upon, other major considerations such as animal, plant, human and environmental health, food security and food defence. This book: Provides a practical and up-to-date text covering the essentials of food safety management in the global supply chain, giving the reader the knowledg.
  table of contents: Food Safety Challenges in the 21st Century. Origin and Evolution of the Modern System of Food Safety Management: HACCP and Prerequisite Programmes -- Lessons Learned from Food Safety Successes and Failures -- Food Safety Challenges in the Global Supply Chain -- The Future of Food Safety and HACCP in a Changing World -- Foodborne Hazards and their Control. Recognising Food Safety Hazards -- Designing Safety into a Food Product -- Designing a Safe Food Process -- Systematic Food Safety Management. Overview of a World-Class Food Safety Programme -- Building the Foundations of a World-Class Food Safety Management Programme: Essential Steps and Practices -- Formalised Prerequisite Programmes in Practice -- Conducting a Product Safety Assessment -- Developing a HACCP Plan -- Implementing a HACCP System -- Maintaining a Food Safety Programme -- References -- Appendices. Appendix 1: HACCP Case Studies -- Appendix 2: Global Food Safety Resources -- Case Study 1: Shell Eggs -- Food Safety Case Study -- Case Study 2: Manufacturing -- Prepared Meals -- Case Study 3: Food Service -- Lapland UK Food Service Operation -- Case Study 4: Food Safety in the Home: A Review and Case Study.
  note: Carol A. Wallace, William H. Sperber, Sara E. Mortimore.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Food industry and trade
    topic: Quality control
  subject:
    topic: Hazard Analysis and Critical Control Point (Food safety system)
  subject:
    topic: Aliments
    topic: Sécurité
    topic: Mesures
  subject:
    topic: Aliments
    topic: Industrie et commerce
    topic: Qualité
    topic: Contrôle
  subject:
    topic: HACCP
  subject:
    topic: food safety
  subject:
    topic: haccp
  subject:
    topic: risk management
  subject:
    topic: hazards
  subject:
    topic: foodborne diseases
  subject:
    topic: case studies
  subject:
    topic: HEALTH & FITNESS
    topic: Safety
  subject:
    topic: Food industry and trade
    topic: Quality control
  subject:
    topic: Food
    topic: Safety measures
  subject:
    topic: Hazard Analysis and Critical Control Point (Food safety system)
  classification: TX531 .F663 2011
  classification: 363.19/26
  related item:
    title info:
      title: Food safety for the 21st century
    origin info:
      publisher: Aimes, Iowa : Blackwell Pub., 2011
    identifier: (DLC) 2010031132
    identifier: (OCoLC)656158744
  identifier: 9781444328653
  identifier: 1444328654
  identifier: 9781405189118
  identifier: 1405189118
  identifier: 9781444328660
  identifier: 1444328662
  identifier: 9781444348002
  identifier: 1444348000
  identifier: 9781523118625
  identifier: 1523118628
  identifier: 10.1002/9781444328653 Wiley InterScience
  identifier: 93A05B1A-6E0F-4C07-8486-2301B6315CB9 OverDrive, Inc.
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DG1
    record creation date: 110107
    record change date: 20230110223933.3
    record identifier: in00004637689
    language of cataloging:
      language term: eng