Processed cheese and analogues /
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters...
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Oxford ; Ames, Iowa :
Wiley-Blackwell,
©2011.
|
| Series: | Society of Dairy Technology series.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Search Result 1
