rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food chemical safety
  name:
    name part: Watson, D. H. (David H.)
    name part: 1952-
  name:
    name part: Knovel (Firm)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: flu
    date issued: 2001
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (2 volumes) : illustrations.
  abstract: Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled.
  table of contents: v. 1. Contaminants -- volume 2. Additives.
  note: edited by David H. Watson.
  note: Includes bibliographical references and index.
  subject:
    geographic code: n-us---
  subject:
    topic: Food contamination
  subject:
    topic: Food additives
  subject:
    topic: Food adulteration and inspection
    topic: Standards
  subject:
    topic: Food law and legislation
  subject:
    geographic: Europe
  subject:
    topic: Food Contamination
    topic: analysis
  subject:
    topic: Food Additives
    topic: standards
  subject:
    topic: Food Inspection
    topic: standards
  subject:
    topic: Legislation, Food
  subject:
    topic: European Union
  subject:
    geographic: Europe
  subject:
    geographic: United States
  subject:
    topic: Food Contamination
  subject:
    topic: Food Additives
  subject:
    topic: Aliments
    topic: Contamination
  subject:
    topic: Aliments
    topic: Additifs
  subject:
    topic: Aliments
    topic: Droit
    genre: Législation
  subject:
    geographic: Europe
  subject:
    topic: Food additives
  subject:
    topic: Food adulteration and inspection
    topic: Standards
  subject:
    topic: Food contamination
  classification: TX537 .F57 2001eb
  classification: 363.19/26
  classification: 2002 G-169
  classification: WA 701 F68634 2001
  related item:
    title info:
      title: Food chemical safety
    origin info:
      publisher: Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2001
    identifier: (DLC) 2001043285
    identifier: (OCoLC)43819207
  related item:
    title info:
      title: Woodhead Publishing in food science and technology
  identifier: 9781855736320
  identifier: 1855736322
  identifier: 1855734621
  identifier: 9781855734623
  identifier: 0849312108
  identifier: 9780849312106
  identifier: 9781855736337
  identifier: 1855736330
  identifier: 1855735636
  identifier: 9781855735637
  identifier: 0849312116
  identifier: 9780849312113
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: KNOVL
    record creation date: 020528
    record change date: 20230110223824.6
    record identifier: in00004637266
    language of cataloging:
      language term: eng