rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food cultures of France
    sub title: recipes, customs, and issues
  name:
    name part: Tebben, Maryann Bates
    role:
      role term: creator
    role:
      role term: author.
  name:
    name part: EBSCOhost
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: cau
    date issued: 2021
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource ( xxiv, 216 pages.) :
  table of contents: Chapter one. Food history -- chapter two. Influential ingredients -- chapter three. Appetizers and side dishes -- chapter four. Main dishes -- chapter five. Desserts -- chapter six. Beverages -- chapter seven. Holidays and special occasions -- chapter eight. Street foods and snacks -- chapter nine. Dining out -- chapter ten. Food issues and dietary concerns.
  note: Maryann Tebben.
  note: Includes bibliographical references and index.
  subject:
    geographic code: e-fr---
  subject:
    topic: Cooking, French
  subject:
    topic: Cooking, French
  classification: TX719 .T4 2021
  classification: 641.5944
  related item:
    title info:
      title: Food cultures of France
    name:
      name part: Tebben, Maryann Bates.
    origin info:
      publisher: Santa Barbara : Greenwood, an imprint of ABC-CLIO, [2021]
    identifier: (DLC) 2020035093
  related item:
    title info:
      title: Global kitchen (Greenwood Press (Westport, Conn.))
  identifier: 1440869669
  identifier: 9781440869662
  identifier: 9781440869655
  identifier: 2020035094
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DLC
    record creation date: 200731
    record change date: 20220421154932.5
    record identifier: in00004632087
    language of cataloging:
      language term: eng