http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Chapter one. Food history -- chapter two. Influential ingredients -- chapter three. Appetizers and side dishes -- chapter four. Main dishes -- chapter five. Desserts -- chapter six. Beverages -- chapter seven. Holidays and special occasions -- chapter eight. Street foods and snacks -- chapter nine. Dining out -- chapter ten. Food issues and dietary concerns.
Includes bibliographical references and index.
Santa Barbara : Greenwood, an imprint of ABC-CLIO, [2021]
Global kitchen (Greenwood Press (Westport, Conn.))