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Brewing sustainability in the coffee and tea industries : from producer to consumer /

Bibliographic Details
Main Author: Bilfield, Alissa (Author)
Corporate Author: EBSCOhost
Format: eBook
Language:English
Published: Abingdon, Oxon ; New York, NY : Routledge, 2022.
Series:Earthscan food and agriculture.
Subjects:
Coffee industry.
Tea trade.
Fair trade associations.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Chapter 1.
  • Transforming the daily cup
  • Chapter 2.
  • Defining and certifying sustainability in the coffee and tea supply chains
  • Chapter 3.
  • The origins of empowerment: from Guatemalan coffee to Sri Lankan tea
  • Chapter 4.
  • Economic sustainability for farmers in coffee and tea
  • Chapter 5.
  • Achieving social sustainability for farmers through coffee and tea cooperatives
  • Chapter 6.
  • Coffee and tea farmers catalyzing environmental sustainability
  • Chapter 7.
  • Democratizing coffee and tea value chains from the field to the cup
  • Chapter 8.
  • Riding the waves : a sustainable future for coffee and tea.