Cover Image

Acquired tastes : stories about the origins of modern food /

"The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--

Bibliographic Details
Other Authors: Cohen, Benjamin R. (Editor), Kideckel, Michael S. (Editor), Zeide, Anna, 1984- (Editor)
Format: eBook
Language:English
Published: Cambridge, Massachusetts : The MIT Press, [2021]
Series:Food, health, and the environment
Subjects:
Food > History.
Food habits > History.
Electronic books.
Online Access:Connect to the full text of this electronic book

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