| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000nam a2200000Ki 4500 |
| 001 |
in00004603021 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
210616s2021 mau ob 001 0 eng d |
| 005 |
20221121162742.5 |
| 035 |
|
|
|a (MaCbMITP)13790
|
| 040 |
|
|
|a OCoLC-P
|b eng
|e rda
|e pn
|c OCoLC-P
|
| 020 |
|
|
|a 0262366541
|q (electronic bk.)
|
| 020 |
|
|
|a 9780262366540
|q (electronic bk.)
|
| 020 |
|
|
|z 9780262542913
|
| 020 |
|
|
|z 0262542919
|
| 035 |
|
|
|a (OCoLC)1256666300
|
| 035 |
|
|
|a (OCoLC-P)1256666300
|
| 050 |
|
4 |
|a GT2860
|b .A29 2021eb
|
| 082 |
0 |
4 |
|a 641.3009
|2 23
|
| 245 |
0 |
0 |
|a Acquired tastes :
|b stories about the origins of modern food /
|c edited by Benjamin R. Cohen, Michael S. Kideckel, and Anna Zeide.
|
| 264 |
|
1 |
|a Cambridge, Massachusetts :
|b The MIT Press,
|c [2021]
|
| 300 |
|
|
|a 1 online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food, health, and the environment
|
| 520 |
|
|
|a "The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--
|c Provided by publisher.
|
| 588 |
|
|
|a OCLC-licensed vendor bibliographic record.
|
| 650 |
|
0 |
|a Food
|x History.
|
| 650 |
|
0 |
|a Food habits
|x History.
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Cohen, Benjamin R.,
|e editor.
|
| 700 |
1 |
|
|a Kideckel, Michael S.,
|e editor.
|
| 700 |
1 |
|
|a Zeide, Anna,
|d 1984-
|e editor.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://doi.org/10.7551/mitpress/13790.001.0001?locatt=mode:legacy
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a MIT D2O ebooks
|
| 999 |
f |
f |
|s 5f9d482a-2f3e-4135-b241-5699e2fc15b5
|i 024b8189-bba8-4432-9ccf-c0e1cb01e1d3
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e GT2860 .A29 2021eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a GT2860 .A29 2021eb
|t 0
|l Available Online
|