Acquired tastes : stories about the origins of modern food /

"The stories in this collection open a window onto those new categories in the making. Taken together, they call for new approaches to the history of global food, and using this history to think about our future"--

Bibliographic Details

Other Authors:	Cohen, Benjamin R. (Editor), Kideckel, Michael S. (Editor), Zeide, Anna, 1984- (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, Massachusetts : The MIT Press, [2021]
Series:	Food, health, and the environment
Subjects:	Food > History. Food habits > History. Electronic books.
Online Access:	Connect to the full text of this electronic book