APA (7th ed.) Citation

Cohen, B. R., Kideckel, M. S., & Zeide, A. (2021). Acquired tastes: Stories about the origins of modern food. The MIT Press. https://doi.org/10.7551/mitpress/13790.001.0001

Chicago Style (17th ed.) Citation

Cohen, Benjamin R., Michael S. Kideckel, and Anna Zeide. Acquired Tastes: Stories About the Origins of Modern Food. Cambridge, Massachusetts: The MIT Press, 2021. https://doi.org/10.7551/mitpress/13790.001.0001.

MLA (9th ed.) Citation

Cohen, Benjamin R., et al. Acquired Tastes: Stories About the Origins of Modern Food. The MIT Press, 2021. https://doi.org/10.7551/mitpress/13790.001.0001.