California cuisine and just food /

An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.

Bibliographic Details
Main Author:	Fairfax, Sally K. (Author)
Format:	eBook
Language:	English
Published:	Cambridge, Mass. : MIT Press, ©2012.
Series:	Food, health, and the environment
Subjects:	Food habits > California > San Francisco Bay Area. Food preferences > California > San Francisco Bay Area. Gastronomy > California > San Francisco Bay Area. Food industry and trade > California > San Francisco Bay Area. Sustainable agriculture > California > San Francisco Bay Area. San Francisco Bay Area (Calif.) > Social life and customs. ENVIRONMENT/General ENVIRONMENT/Food Studies Electronic books.
Online Access:	Connect to the full text of this electronic book

by Fairfax, Sally K.
Published 2012

Connect to the full text of this electronic book

eBook