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California cuisine and just food /

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An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.

Bibliographic Details
Main Author: Fairfax, Sally K. (Author)
Format: eBook
Language:English
Published: Cambridge, Mass. : MIT Press, ©2012.
Series:Food, health, and the environment
Subjects:
Food habits > California > San Francisco Bay Area.
Food preferences > California > San Francisco Bay Area.
Gastronomy > California > San Francisco Bay Area.
Food industry and trade > California > San Francisco Bay Area.
Sustainable agriculture > California > San Francisco Bay Area.
San Francisco Bay Area (Calif.) > Social life and customs.
ENVIRONMENT/General
ENVIRONMENT/Food Studies
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates.
Physical Description:1 online resource (xvii, 354 pages) : illustrations, maps.
ISBN:9780262305853
0262305852
6613942278
9786613942272
DOI:10.7551/mitpress/9387.001.0001