| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00004602011 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
080207s2008 maua ob 001 0 eng d |
| 005 |
20221121162557.5 |
| 035 |
|
|
|a (MaCbMITP)7685
|
| 040 |
|
|
|a OCoLC-P
|b eng
|e pn
|c OCoLC-P
|
| 020 |
|
|
|a 9780262267526
|q (electronic bk.)
|
| 020 |
|
|
|a 0262267527
|q (electronic bk.)
|
| 020 |
|
|
|a 9781435627970
|q (electronic bk.)
|
| 020 |
|
|
|a 1435627970
|q (electronic bk.)
|
| 020 |
|
|
|a 1282099310
|
| 020 |
|
|
|a 9781282099319
|
| 020 |
|
|
|z 0262026333
|
| 020 |
|
|
|z 9780262026338
|
| 020 |
|
|
|z 0262524805
|
| 020 |
|
|
|z 9780262524803
|
| 024 |
8 |
|
|a 9786612099311
|
| 035 |
|
|
|a (OCoLC)191868729
|z (OCoLC)432428634
|z (OCoLC)471125349
|z (OCoLC)472478672
|z (OCoLC)560599351
|z (OCoLC)648335386
|z (OCoLC)654738745
|z (OCoLC)656478243
|z (OCoLC)722624845
|z (OCoLC)728032941
|z (OCoLC)815776646
|z (OCoLC)870336529
|z (OCoLC)961535677
|z (OCoLC)962607399
|z (OCoLC)992026069
|z (OCoLC)1055364633
|z (OCoLC)1066594458
|z (OCoLC)1077848035
|z (OCoLC)1081255965
|
| 035 |
|
|
|a (OCoLC-P)191868729
|
| 050 |
|
4 |
|a HD9199.M62
|b C66 2008eb
|
| 072 |
|
7 |
|a BUS
|x 070010
|2 bisacsh
|
| 072 |
|
7 |
|a TEC
|x 003070
|2 bisacsh
|
| 082 |
0 |
4 |
|a 338.1/73730972
|2 22
|
| 245 |
0 |
0 |
|a Confronting the coffee crisis :
|b fair trade, sustainable livelihoods and ecosystems in Mexico and Central America /
|c edited by Christopher M. Bacon [and others].
|
| 260 |
|
|
|a Cambridge, Mass. :
|b MIT Press,
|c ©2008.
|
| 300 |
|
|
|a 1 online resource (xii, 390 pages) :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food, health, and the environment
|
| 520 |
8 |
|
|a 'Confronting the Coffee Crisis' explores small-scale farming the political economy of the global coffee industry, and initiatives that claim to promote more sustainable rural development in coffee-producing communities.
|
| 588 |
|
|
|a OCLC-licensed vendor bibliographic record.
|
| 650 |
|
0 |
|a Coffee industry
|z Mexico.
|
| 650 |
|
0 |
|a Coffee industry
|z Central America.
|
| 650 |
|
0 |
|a Coffee industry
|z Mexico
|v Case studies.
|
| 650 |
|
0 |
|a Coffee industry
|z Central America
|v Case studies.
|
| 653 |
|
|
|a ENVIRONMENT/Environmental Politics & Policy
|
| 653 |
|
|
|a ENVIRONMENT/Food Studies
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Bacon, Christopher M.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://doi.org/10.7551/mitpress/9780262026338.001.0001?locatt=mode:legacy
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a MIT D2O ebooks
|
| 999 |
f |
f |
|s 6df5fcf2-75a2-4ccc-8c8e-c8573988b471
|i 1abef542-e1f0-4117-b699-0797df5ed9c5
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e HD9199.M62 C66 2008eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a HD9199.M62 C66 2008eb
|t 0
|l Available Online
|