| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ia 4500 |
| 001 |
in00004602003 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
080717s2008 mauab ob 001 0 eng d |
| 005 |
20221121162556.4 |
| 035 |
|
|
|a (MaCbMITP)7666
|
| 040 |
|
|
|a OCoLC-P
|b eng
|e pn
|c OCoLC-P
|
| 020 |
|
|
|a 9780262278751
|q (electronic bk.)
|
| 020 |
|
|
|a 0262278758
|q (electronic bk.)
|
| 020 |
|
|
|a 9781435651869
|q (electronic bk.)
|
| 020 |
|
|
|a 1435651863
|q (electronic bk.)
|
| 020 |
|
|
|z 9780262122993
|q (hbk.)
|
| 020 |
|
|
|z 0262122995
|q (hbk.)
|
| 020 |
|
|
|z 9780262622158
|q (pbk.)
|
| 020 |
|
|
|z 0262622157
|q (pbk.)
|
| 035 |
|
|
|a (OCoLC)234182464
|z (OCoLC)646747537
|z (OCoLC)764493428
|z (OCoLC)961590574
|z (OCoLC)962562813
|z (OCoLC)966253262
|z (OCoLC)988488650
|z (OCoLC)991990247
|z (OCoLC)992105590
|z (OCoLC)1037938460
|z (OCoLC)1038634301
|z (OCoLC)1045505443
|z (OCoLC)1055376831
|z (OCoLC)1066438829
|z (OCoLC)1081194337
|
| 035 |
|
|
|a (OCoLC-P)234182464
|
| 050 |
|
4 |
|a HD1476.U6
|b F66 2008eb
|
| 072 |
|
7 |
|a BUS
|x 070010
|2 bisacsh
|
| 072 |
|
7 |
|a TEC
|x 003070
|2 bisacsh
|
| 082 |
0 |
4 |
|a 338.16
|2 22
|
| 245 |
0 |
0 |
|a Food and the mid-level farm :
|b renewing an agriculture of the middle /
|c edited by Thomas A. Lyson, G.W. Stevenson, and Rick Welsh.
|
| 260 |
|
|
|a [Cambridge, Mass.] ;
|a [London] :
|b MIT,
|c 2008.
|
| 300 |
|
|
|a 1 online resource (xvii, 296 pages) :
|b illustrations, maps.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food, health, and the environment
|
| 520 |
8 |
|
|a Discussing strategies for reviving an 'agriculture in the middle' and creating a food system that works for midsize farms and ranches, this book considers the ways midsize farms can regain vitality by scaling up aspects of small farms' operations to connect with consumers and develop food supply chains that preserve farmer identity.
|
| 588 |
|
|
|a OCLC-licensed vendor bibliographic record.
|
| 650 |
|
0 |
|a Family farms
|z United States.
|
| 650 |
|
0 |
|a Farm produce
|z United States
|x Marketing.
|
| 650 |
|
0 |
|a Farms, Size of
|z United States.
|
| 653 |
|
|
|a ENVIRONMENT/Environmental Politics & Policy
|
| 653 |
|
|
|a ENVIRONMENT/Food Studies
|
| 655 |
|
7 |
|a Electronic books.
|2 local
|
| 700 |
1 |
|
|a Lyson, Thomas A.
|
| 700 |
1 |
|
|a Stevenson, G. W.
|
| 700 |
1 |
|
|a Welsh, Rick.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://doi.org/10.7551/mitpress/9780262122993.001.0001?locatt=mode:legacy
|z Connect to the full text of this electronic book
|t 0
|
| 955 |
|
|
|a MIT D2O ebooks
|
| 999 |
f |
f |
|s 6826945e-3f7f-4036-9e79-8d19be820a9e
|i 6663fccb-e0ed-4254-8f16-14ebe244ce25
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|d Available Online
|t 0
|e HD1476.U6 F66 2008eb
|h Library of Congress classification
|
| 998 |
f |
f |
|a HD1476.U6 F66 2008eb
|t 0
|l Available Online
|