Cover Image

Women's work : how culinary cultures shaped modern Spain /

Bibliographic Details
Main Author: Ingram, Rebecca, 1977- (Author)
Format: eBook
Language:English
Published: Nashville, Tennessee : Vanderbilt University Press, [2022]
Subjects:
Food habits > Spain.
Cooking > Spain > History.
Women > Spain > Social conditions > History.
Social role > Spain > History.
Feminism > Spain.
Spain > Social life and customs.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Emilia Pardo Bazán : culinary nationalist and ambivalent feminist
  • Frivolous and feminist : Carmen de Burgos's culinary-political platform
  • Mythologies of culinary modernity : Gregorio Marañón and Nicolasa Pradera
  • Cooking and civic virtue : women, work and Barcelona.