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Food cultures of Israel : recipes, customs, and issues /

Bibliographic Details
Main Author: Ashkenazi, Michael (Author)
Corporate Author: ProQuest (Firm)
Format: eBook
Language:English
Published: Santa Barbara, California : Greenwood, [2021]
Series:Global kitchen (Greenwood Press (Westport, Conn.))
Subjects:
Cooking, Israeli.
Israel > Social life and customs.
Manners and customs.
Israel.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Introduction
  • Chronology
  • Food history
  • Influential ingredients
  • Appetizers and side dishes
  • Main dishes
  • Desserts
  • Beverages
  • Holidays and special occasions
  • Street food and snacks
  • Dining out
  • Food issues and dietary concerns.