Cover Image

Food cultures of Israel : recipes, customs, and issues /

Bibliographic Details
Main Author:	Ashkenazi, Michael (Author)
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	Santa Barbara, California : Greenwood, [2021]
Series:	Global kitchen (Greenwood Press (Westport, Conn.))
Subjects:	Cooking, Israeli. Israel > Social life and customs. Manners and customs. Israel. Electronic books.
Online Access:	Connect to the full text of this electronic book

Similar Items

Zahav : a world of Israeli cooking /
by: Solomonov, Michael, et al.
Published: (2015)

Cooking in the danger zone.
Published: (2008)

Tikim : essays on Philippine food and culture /
by: Fernandez, Doreen
Published: (2020)

Taste of Israel : a Mediterranean feast /
by: Ganor, Avi
Published: (1990)

Israeli cookery.
by: Ḳornfeld, Lilyan
Published: (1962)

Cooking the Israeli way /
by: Bacon, Josephine, 1942-
Published: (1986)

HawaiÊ»i regional cuisine : the food movement that changed the way HawaiÊ»i eats /
by: Yamashita, Samuel Hideo, 1946-
Published: (2019)

Texistani : Indo-Pak food from a Texas kitchen /
by: Hale, Beverly A.
Published: (1998)

Everyday Thai cooking : quick and easy family style recipes /
by: Chin, Katie
Published: (2013)

The German-Jewish cookbook : recipes and history of a cuisine /
by: Gropman, Gabrielle Rossmer, et al.
Published: (2017)

Chow! : 75 selected recipes with notes on table etiquette /
by: Chow, Dolly
Published: (2020)

Entice with spice : easy Indian recipes for busy people /
by: Ramineni, Shubhra
Published: (2010)

The new Mrs Lee's cookbook /
by: Lee, Chin Koon, Mrs., et al.
Published: (2019)

The food of Sichuan /
by: Dunlop, Fuchsia
Published: (2019)

Recipes of my 15 grandmothers : unique recipes and stories from the times of the Crypto-Jews during the Spanish Inquisition /
by: Milgrom, Genie
Published: (2019)

Modern kosher : global flavors, new traditions /
by: Gardiner, Michael Aaron
Published: (2020)

Land of fish and rice : recipes from the culinary heart of China /
by: Dunlop, Fuchsia
Published: (2016)

The art of escapism cooking : a survival story, with intensely good flavors /
by: Lee, Mandy (Food blogger)
Published: (2019)

Wazwaan : traditional Kashmiri cuisine /
by: Waza, Khan Mohammed Sharief, et al.
Published: (2019)

Mrs. Kitching's Smith Island cookbook /
by: Kitching, Frances, 1918-
Published: (1981)

Kashmiri cuisine through the ages /
by: Razdan, Sarla
Published: (2020)

My Shanghai : recipes and stories from a city on the water /
by: Liu, Betty
Published: (2020)

Yucatán : recipes from a culinary expedition /
by: Sterling, David, 1951-2016
Published: (2014)

Yin shi : Cha = Chinese cuisine ; Chinese tea /
Published: (2006)

Traditions.
Published: (1981)

Food culture in Japan /
by: Ashkenazi, Michael
Published: (2003)

Undiscovered Haiti /
Published: (2015)

East : 120 vegan and vegetarian recipes from Bangalore to Beijing /
by: Sodha, Meera
Published: (2020)

Israel/Palestine /
by: Dowty, Alan, 1940-
Published: (2023)

The making of Macau's fusion cuisine : from family table to world stage /
by: Jackson, Annabel
Published: (2020)

The essence of Japanese cuisine : an essay on food and culture /
by: Ashkenazi, Michael
Published: (2000)

After Israel : towards cultural transformation /
by: Svirsky, Marcelo
Published: (2014)

Promised lands /
Published: (2011)

Food cultures of France : recipes, customs, and issues /
by: Tebben, Maryann Bates
Published: (2021)

Tastes of Faith : Jewish Eating in the United States /
Published: (2018)

Israel vs Israel /
Published: (2011)

The Ottomans : a cultural legacy /
by: Darke, Diana
Published: (2022)

Provence : a cultural history /
by: Garrett, Martin
Published: (2006)

Easy Thai cooking : 75 family-style dishes you can prepare in minutes /
by: Danhi, Robert
Published: (2012)

King Solomon's table : a culinary exploration of Jewish cooking from around the world /
by: Nathan, Joan
Published: (2017)