Food cultures of Israel : recipes, customs, and issues /

Bibliographic Details
Main Author:	Ashkenazi, Michael (Author)
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	Santa Barbara, California : Greenwood, [2021]
Series:	Global kitchen (Greenwood Press (Westport, Conn.))
Subjects:	Cooking, Israeli. Israel > Social life and customs. Manners and customs. Israel. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource ( xlii, 227 pages) :
Bibliography:	Includes bibliographical references and index.
ISBN:	9781440866869 1440866864