Cover Image

Crushed : how a changing climate is altering the way we drink /

Bibliographic Details
Main Author:	Freedman, Brian, 1977- (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	Lanham, Maryland : Rowman & Littlefield Publishers, [2023]
Subjects:	Wine and wine making > Climatic factors. Crops and climate. Alcoholic beverage industry. Electronic books.
Online Access:	Connect to the full text of this electronic book

Similar Items

Speciality wines /
Published: (2011)

Wine and society : the social and cultural context of a drink /
by: Charters, Stephen
Published: (2006)

Wine & beverage standards /
by: Bell, Donald A.
Published: (1989)

Flavor chemistry of wine and other alcoholic beverages /
Published: (2012)

Wine and culture : vineyard to glass /
Published: (2013)

Wine /
by: Bernhard, Meg
Published: (2023)

A complete guide to quality in small-scale wine making /
by: Considine, John Anthony
Published: (2014)

Flavor chemistry of wine and other alcoholic beverages /
Published: (2012)

Managing wine quality /
Published: (2010)

The chemistry and biology of winemaking /
by: Hornsey, Ian S. (Ian Spencer)
Published: (2007)

Wine : a scientific exploration /
Published: (2003)

Wine tourism around the world : development, management and markets /
Published: (2002)

Ultimate guide to buying wine /
Published: (1998)

Introduction to wine laboratory practices and procedures /
by: Jacobson, Jean L.
Published: (2006)

A complete guide to quality in small-scale wine making /
by: Considine, J. A., et al.
Published: (2023)

Understanding wine technology : a book for the non-scientist that explains the science of winemaking /
by: Bird, David, 1938-
Published: (2000)

Managing wine quality.
Published: (2022)

Managing wine quality. Volume 2,
Published: (2022)

Tekhnologii︠a︡ pererabotki vinograda : uchebnoe posobie /
by: Sholʹt͡s, E. P. (Evgeniĭ Pavlovich)
Published: (1990)

In search of Bacchus : wanderings in the wonderful world of wine tourism /
by: Taber, George M.
Published: (2009)

Winemaking problems solved /
Published: (2010)

A complete guide to quality in small-scale wine making /
by: Considine, J. A., et al.
Published: (2023)

White wine technology /
Published: (2022)

Hugh Johnson's How to enjoy wine : understanding, storing, serving, ordering, enjoying every glass to the full /
by: Johnson, Hugh, 1939-
Published: (1985)

Claret & Cabs : the story of Cabernet Sauvignon /
by: Lewin, Benjamin
Published: (2013)

A wine miscellany : a jaunt through the whimsical world of wine /
by: Harding, Graham, 1948-
Published: (2005)

Wine science : principles and applications /
by: Jackson, Ron S.
Published: (2020)

Green wine /
Published: (2014)

Hyphenated techniques in grape and wine chemistry /
Published: (2008)

The billionaire's vinegar : the mystery of the world's most expensive bottle of wine /
by: Wallace, Benjamin, 1968-
Published: (2008)

Reading between the wines /
by: Theise, Terry, 1953-
Published: (2010)

Wine science : principles and applications /
by: Jackson, Ron S.
Published: (2008)

A wine primer /
by: Simon, André Louis, 1877-1970
Published: (1970)

Wine--a geographic appreciation /
by: De Blij, Harm J.
Published: (1983)

A hedonist in the cellar : adventures in wine /
by: McInerney, Jay
Published: (2006)

A history and description of modern wines /
by: Redding, Cyrus, 1785-1870

Inexpensive wine : a guide to best buys /
by: Lee, Susan, 1943-
Published: (1974)

Winery technology & operations : a handbook for small wineries /
by: Margalit, Yair, 1938-
Published: (1990)

The chemistry and biology of winemaking /
by: Hornsey, Ian S. (Ian Spencer)
Published: (2007)

Alexis Bespaloff's new Signet book of wine : a complete introduction.
by: Bespaloff, Alexis
Published: (1986)