Zeballos, E., & Anekwe, T. D. (2018). The association between nutrition information use and the healthfulness of food acquisitions. United States Department of Agriculture, Economic Research Service.
Chicago Style (17th ed.) CitationZeballos, Eliana, and Tobenna D. Anekwe. The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions. [Washington, D.C.]: United States Department of Agriculture, Economic Research Service, 2018.
MLA (9th ed.) CitationZeballos, Eliana, and Tobenna D. Anekwe. The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions. United States Department of Agriculture, Economic Research Service, 2018.
Warning: These citations may not always be 100% accurate.