Stotty 'n' spice cake : the story of North East cooking /

Simply Ming.
Published: (2018)

Simply Ming.
Published: (2018)

Jay Rayner's last supper : one meal, a lifetime in the making /
by: Rayner, Jay
Published: (2020)

World food markets.
Published: (2009)

Global Eating : Learning from Other Cultures /
Published: (2013)

Cooking and eating in renaissance Italy : from kitchen to table /
by: McIver, Katherine A.
Published: (2015)

Los puros criollos.
Published: (2012)

Los puros criollos.
Published: (2012)

Horizon. the dirty truth /
Published: (2017)

Cooking technology : transformations in culinary practice in Mexico and Latin America /
Published: (2016)

Tikim : essays on Philippine food and culture /
by: Fernandez, Doreen
Published: (2020)

A handbook of cookery for a small house /
by: Conrad, Jessie
Published: (1923)

Encyclopaedia Britannica editor Michele Metych explains how food is inspired by history and culture /
Published: (2020)

Caribbean Eye.
Published: (1989)

The complete practical cook : or, A new system of the whole art and mystery of cookery, being a select collection of above five hundred recipes for dressing, after the most curious and elegant manner (as well foreign as English) all kinds of flesh, fish, fowl, &c. as also directions to make all sorts of excellent pottages and soups, fine pastry, both sweet and savoury, delicate puddings, exquisite sauces, and rich jellies ; with the best rules for preserving, potting, pickling, &c. ; fitted for all occasions: but more especially for the most grand and sumptuous entertainments ; adorned with sixty curious copper plates ; exhibiting the full seasons of the year, and tables proper for every month ; as also variety of large ovals and rounds, and ambogues and square tables for coronation-feasts, instalments, &c. ; the whole intirely new and none of the recipes ever published in any treatise of this kind. Approved by divers of the prime nobility ; and by several masters of the art and mystery of cookery /
by: Carter, Charles
Published: (1730)

Cooking in the danger zone.
Published: (2013)

What's to eat? : entrées in Canadian food history /
Published: (2009)

Los puros criollos.
Published: (2012)

Recipe /
by: Bloom, Lynn Z., 1934-
Published: (2022)

Los puros criollos.
Published: (2012)

Sunday morning.
Published: (2006)

Nutrition pathways.
Published: (1996)

The culture of food in England, 1200-1500 /
by: Woolgar, C. M.
Published: (2016)

An archive of taste : race and eating in the early United States /
by: Klein, Lauren F.
Published: (2020)

Sunday morning. Super Bowl indigestion /
Published: (2014)

Los puros criollos.
Published: (2012)

Los puros criollos.
Published: (2012)

Breaking bread : recipes and stories from immigrant kitchens /
by: Anderson, Lynne Christy, 1965-
Published: (2010)

The kingdom of rye : a brief history of Russian food /
by: Goldstein, Darra
Published: (2022)

Meals in science and practice : interdisciplinary research and business applications /
Published: (2009)

Our world of dumplings /
by: Dekker, Francie
Published: (2022)

60 minutes. food for thought /
Published: (2006)

Nutrition starts here : smart eating on a budget /
Published: (2015)

Devouring Japan : global perspectives on Japanese culinary identity /
Published: (2018)

Eating Shakespeare : recipes and more from the bard's kitchen /
by: Zyvatkauskas, Betty
Published: (2000)

Man's foods, nutrition and environments in food gathering times and food producing times.
by: Jensen, L. B. (Lloyd Bryan), 1896-1987
Published: (1953)