Routledge handbook of food and nutrition security /

Bibliographic Details
Corporate Author: Taylor & Francis
Other Authors: Pritchard, Bill (Editor), Ortiz, Rodomiro (Editor), Shekar, Meera (Editor)
Format: eBook
Language:English
Published: London ; New York : Routledge, Taylor & Francis Group 2016.
Series:Routledge handbooks.
Subjects:
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • pt. 1. Food availability
  • pt. 2. Economic and social access to food
  • pt. 3. Food utilization.