Routledge handbook of food and nutrition security /
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
London ; New York :
Routledge, Taylor & Francis Group
2016.
|
| Series: | Routledge handbooks.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- pt. 1. Food availability
- pt. 2. Economic and social access to food
- pt. 3. Food utilization.