Advances in cereals processing technologies /

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Sharma, Gopal Kumar (Editor), Semwal, Anil Dutt (Editor), Yadav, Dev Kumar (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : New Delhi : CRC Press ; New India Publishing Agency, 2022.
Subjects:	Grain > Processing. Grain > Postharvest technology. Cereal products. Céréales > Traitement. Céréales > Technologie après récolte. Produits céréaliers. Electronic books.
Online Access:	Connect to the full text of this electronic book

Table of Contents:

1. Food Laws and Regulatory Authorities: An Indian Perspective 2. Evolution of Bakery and Confectionary Technology 3. Recent Advancements in Sugar, Honey, Salt and Jaggery Processing 4. Rheological and Thermal Changes Occurring During Processing 5. Technological Advancements in Processing of Legumes and Pulses 6. Recent Trends in Technologies of Cereal Based Food Products 7. Technological Evaluation of Milling Operations 8. Fermented Food Based on Cereal and Pulses 9. Oxidative Changes in Processed Foods