The Carolina rice kitchen : the African connection /

Bibliographic Details
Main Author:	Hess, Karen (Author)
Other Authors:	Stoney, Samuel G., Mrs.
Format:	eBook
Language:	English
Published:	Columbia, South Carolina : The University of South Carolina Press, 2022.
Edition:	Second edition.
Subjects:	Cooking (Rice) > History. Rice > South Carolina > History. African American cooking > History. Electronic books.
Online Access:	Connect to the full text of this electronic book

by Hess, Karen
Published 1992

Book